Succulent-Topped Pumpkin workshops coming in October!
Succulent-Topped Pumpkin workshops coming in October!
Beans: Bush Blue Lake 274, Kentucky Wonder Pole, McCaslan Pole
Beans (Yellow): Gold Mine, Gold Rush, Eureka
Beet: Detroit Dark Red
Broccoli: Diplomat, Gypsy
Brussel Sprouts: Jade Cross
Cabbage: Huron, Megaton, Stonehead
Cauliflower: Amazing, Snow Crown
Cucumber: Burpless Supreme, Burpless # 26, Straight Eight
Cucumber (Pickling): Boston Pickling, Homemade Pickles
Carrots: Danvers 126, Ingot, Tendersweet
Kale: Blue Vates Curled Sctoch
Kohlrabi: Winner, Kossak
Lettuce: Iceberg, Mesclun Mix, Mixed Greens, Salad Bowl Mix
Peas: Sugar Lace II, Mr. Big
Pumpkins: Small Sugar, Howden, Jarrahdale
Radish: Cherry Bell, French Breakfast, Plum Purple, Watermelon
Spinach: Bloomsdale Long Standing
Swiss Chard: Northern Lights
Squash: Acorn Table Queen, Buttercup Burgess, Waltham Butternut, Delicata, Sweet Dumpling, Vegetable Spaghetti, Spineless Beauty Zuchini
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